Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Korean-Style Chicken Wings

kept bynomoregrays
recipe byFood52
Notes: 

Makes 4 to 6 servings

print
Ingredients: 

Neutral high smoke point oil (like vegetable, canola, or grapeseed) or spray for racks
3 large egg whites
2 teaspoons (10 grams) baking soda
1 3/4 teaspoons (10.5 grams) fine sea salt
4 pounds (1.8 kg) whole chicken wings (smaller wing sections like drumettes and flats or wingettes will also work)
1/4 cup (65 grams) tamari soy sauce
3 tablespoons (42 grams) apple juice
1 tablespoon (16 grams) honey
1 tablespoon (14 grams) rice vinegar
1 tablespoon (14 grams) toasted sesame oil
1 teaspoon (2 grams) Korean red chile flakes (available at Korean markets, or substitute crushed chile flakes if unavailable)
1 tablespoon (3.75 grams) toasted sesame seeds, chopped
1 garlic clove, grated
1/2 teaspoon (2.5 grams) grated fresh ginger
1 scallion, finely sliced


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook