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Total Time: 45 min
Prep 20 min
Cook 25 min
Yield: 80 cookies
3/4 pound butter
1 1/4 cups sugar
2 eggs, plus 2 eggs, for glaze on top
2 tablespoons orange juice with no pulp
2 tablespoons pure vanilla extract
3/4 teaspoon baking soda
1 1/2 teaspoons baking powder
5 1/4 cups flour
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