KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds7 cups all-purpose flour, plus extra for dusting and kneading
1 tablespoon instant or rapid-rise yeast
1 cup milk
1 cup water
1/4 cup sugar
2 teaspoons salt
1 stick (4 ozs.) unsalted butter, cut up into 1 tablespoon chunks
3 large eggs
1/2 gallon vegetable oil
Comments