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Krofne

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Ingredients: 

7 cups all-purpose flour, plus extra for dusting and kneading

1 tablespoon instant or rapid-rise yeast

1 cup milk

1 cup water

1/4 cup sugar

2 teaspoons salt

1 stick (4 ozs.) unsalted butter, cut up into 1 tablespoon chunks

3 large eggs

1/2 gallon vegetable oil


 

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