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= BREAD =
⅓ cup moist plump raisins
2 tablespoons rum
scant 1-1/2 teaspoons active dry yeast
⅓ cup just-warm-to-the-touch whole milk
1-2/3 cups all-purpose flour
¼ teaspoon salt
2 large eggs
1 large egg yolk
1 tablespoon sugar
8 tablespoons unsalted butter, at room temperature
¼ cup slivered almonds (optional)
= SYRUP =
½ cup sugar
½ cup water
1-1/2 teaspoons orange flower water
2 tablespoons almond flour (optional)
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1st Keep
 JacquelineTiong
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