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Kugelhopf Breakfast Rolls

kept bymondobff
recipe byThe Kitchn
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Ingredients: 

Kugelhopf dough:
2 tablespoons warm water (not hot)
1 1/2 teaspoons active dry yeast
1/3 cup whole milk, warmed (not hot)
1 3/4 cups flour, divided
1 teaspoon almond extract
2 large eggs
1 large yolk
3 tablespoons sugar
1/4 teaspoon salt
8 tablespoons unsalted butter, softened to room temperature

Filling:
2 tablespoons unsalted butter, melted
1 tablespoon sugar

Sugar Coating:
1/4 cup unsalted butter
1 teaspoon cinnamon
1/2 cup sugar

Equipment
Mixing bowl
Measuring cups and spoons
Stand mixer
12-cup muffin tin
Pastry brush
Instructions


 

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