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Kunafa Recipe with Cream


A Creamy and Delicious Arabic Delicacy which is extremely rich and nutritious


For the kunafa dough:

1.5 cups Plain flour
1.5 cups fine semolina
1 cup Ghee
1 tin NESTLÉ Sweetened Condensed Milk
1 tablespoon Blossom water

For the cream:

1 tin NESTLÉ Cream
3 cups Milk
0.5 cup corn flour
2 cups sugar syrup

  • In a bowl, mix plain flour, fine semolina and ghee (reserve 2 tablespoons of ghee) then add NESTLÉ Sweetened Condensed Milk and blossom water and mix well.
  • Pour this dough in an oven tray until it is 4 cm thick and put in a 150°C preheated oven for 20 minutes or until the dough is dry (stir the dough with a spoon every 5-6 minutes to be crumble).
  • Remove the dough from the oven and set aside to cool to a room temperature.
  • Blend the dough in a blender until its smooth then sift using a rough sieve.
  • Grease with the remaining ghee a 30cm round oven non-stick shallow tray. Sprinkle the mixture over and press well to flatten evenly all over the tray.
  • Bake in a 200°C preheated oven for 20 minutes with turning the tray from time to time to all sides until all sides become golden brown in color. Remove and set aside.
  • In a sauce pan mix the NESTLÉ Cream, milk liquid and cornflour. Bring to boil with constant stirring until it thickens.
  • Pour the prepared cream to flatten evenly all over the kunafa dough.
  • Loosen the edges of the kunafa using a knife before overturn it to a suitable dish.
  • Slice and serve it hot with the sugar syrup.




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