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Get Started - 100% free to try - join in 30 secondsServes: 4 to 6
Prep time: 45 min
Cook time: 1 hrs
This was simply sublime. Rich, filling, very flavourful, and actually easy to make. SO worth it!
For the garganelli:
4 cups all-purpose flour
6 eggs
1 tablespoon extra-virgin olive oil
1/2 cup semolina flour
For the mushroom ragu:
2 1/2 pounds cremini mushrooms, cleaned and quartered
1/3 cup extra-virgin olive oil
1 large Spanish onion, diced
1 dash salt, plus more if needed
1/3 cup tomato paste
1 pinch red chili flakes, plus 1 pinch, divided
1 cup dry white cooking wine
1 cup heavy cream
2 tablespoons butter, cut into small pieces
1/4 cup grated Parmesan
1/4 cup pasta water
Shaved ricotta salata, for serving
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1st Keep
 Lainey
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