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L’Artusi’s Famous Mushroom Ragu With Fresh Garganelli

kept byLainey
recipe byFood52

Serves: 4 to 6
Prep time: 45 min
Cook time: 1 hrs

This was simply sublime. Rich, filling, very flavourful, and actually easy to make. SO worth it!


For the garganelli:

4 cups all-purpose flour
6 eggs
1 tablespoon extra-virgin olive oil
1/2 cup semolina flour

For the mushroom ragu:

2 1/2 pounds cremini mushrooms, cleaned and quartered
1/3 cup extra-virgin olive oil
1 large Spanish onion, diced
1 dash salt, plus more if needed
1/3 cup tomato paste
1 pinch red chili flakes, plus 1 pinch, divided
1 cup dry white cooking wine
1 cup heavy cream
2 tablespoons butter, cut into small pieces
1/4 cup grated Parmesan
1/4 cup pasta water
Shaved ricotta salata, for serving



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