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Lacto-Fermented Ginger Ale

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Ingredients: 

1/3 c sliced ginger
2 quarts water
1 1/2 c sucanat or rapidura or other sugar
1 c soda starter/ginger bug [http://keeprecipes.com/recipe/howtocook/how-make-ginger-bug-natural-soda-starter]
dechlorinated water


 

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