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Lamb’s Wool (Wassail)

kept byLibbyMN
recipe by12bottlebar.com
Notes: 

3 Pint (16.9 oz) Bottles of real Ale (see below)
6 small Cooking Apples (Bramley or Pippin recommended)
1 Fresh Whole Nutmeg, Grated
1 tsp Ground Ginger
5.5 oz (weight) Brown Sugar (Demerara) plus extra

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