Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Lamb and Butternut Squash Tagine

kept byfogey
recipe bylifestylefood.com.au
print
Ingredients: 

800 g legs of lamb diced into 3 cm chunks
1½ tablespoons Olive Oil
1 large Onion sliced
2 large cloves Garlic crushed
1 teaspoon ground Cinnamon
1½ teaspoons cumin seeds
1 teaspoon ground Ginger
2 good pinches Saffron
410 g can Chickpeas drained
450 ml lamb stock
400 g can peeled plum tomatoes
200 g Cous cous
30 g sunflower seeds
25 g pack fresh Coriander roughly chopped
15 g fresh Mint roughly chopped
550 g Butternut Squash peeled and cut into 2cm chunks
salt and freshly ground black pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
fogey's picture
fogey

Top Recipe Keepers





Share with Facebook