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yield: serves 4, active time 45 minutes, total time 45 minutes
No duck eggs on hand? No problem; chicken eggs make for a perfectly respectable Hollandaise.
2 pounds freshly ground lamb, ideally fatty
Sea salt and freshly ground black pepper
2 duck egg yolks
1 teaspoon dijon mustard
1/2 pound (2 sticks) cold unsalted butter, cut into 1/4-inch cubes
1/2 lemon
12 scallions, trimmed
1 teaspoon neutral oil, such as grapeseed or canola
Splash of your favorite vinegar
4 English muffins, split
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1st Keep
 IlanaKS
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