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Ingredients
4 cloves garlic, chopped
1 tablespoon grated lemon zest, plus 2 tablespoons fresh lemon juice
4 tablespoons olive oil
kosher salt and black pepper
8 small lamb chops (rib or loin; 3/4 inch thick; about 2 pounds total)
1 cup orzo (6 ounces)
1/2 English cucumber, chopped
3 scallions, thinly sliced
1/2 cup pitted black olives, halved
1/4 cup chopped fresh mint
Directions
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1st Keep
 minerva518
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Comments
Like lamb, not the salad as much