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Lamb Curry


1/4 cup whole wheat flour
1 tablespoon ground coriander
2 pounds lamb shoulder
2 tablespoons grapeseed oil
1 red onion, chopped
2 tablespoons grated fresh garlic
2 tablespoons grated fresh ginger
1 tablespoon cumin seeds
1 tablespoon garam masala
1 tablespoon tomato paste
1 green chile, finely minced
1/4 cup chocolate chips
2 cups chopped tomatoes
1 red pepper, seeded and chopped
1 cup red wine
Pinch of salt and freshly ground black pepper
Water, as needed (about 1 to 2 cups)



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