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Lamb Kebab Recipe

kept byphibs

1/4 cup extra virgin olive oil
2 tablespoons tarragon, minced
1 tablespoon thyme, minced
1 tablespoon rosemary, minced
2 garlic cloves, minced
2 teaspoons cumin
1 1/2 pounds boneless lamb leg, cut into 1 inch cubes
salt and pepper to taste
2 tablespoons vegetable oil
8 wooden bamboo skewers
mint yogurt sauce:
2/3 cup mint, roughly chopped
1/2 cup Greek yogurt
2 tablespoons lemon juice
1 tablespoon honey
salt and pepper to taste



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