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Lamb Meatballs & Lentil Rice with Garlicky Tahini-Yoghurt Sauce


Lamb Meatballs & Lentils Rice Ingredients:

1.5 cups rice

1 canned of lentils, rinsed & drained

500g minced lamb

0.5 green chilli, finely chopped

2.5 tbsps ground cumin

0.5 tbsp paprika

1 tbsp semolina

Juice of half of lemon

Some black pepper and salt to taste

4 tbsps sliced shallots

Coriander (for garnish)

Paprika (for garnish) – optional

Garlicky Tahini-Yoghurt Sauce Ingredients:

1 tbsp tahini (sesame paste)

6 tbsps plain yoghurt

1 clove of garlic, grated

0.5 tsp honey

Salt to taste

Water (the amount depends on your preferred consistency)



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