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1 pound lean ground lamb
1 egg, lightly beaten
1/4 cup dry bread crumbs
2 tablespoons finely chopped mint
Salt and freshly ground pepper
1/2 cup extra-virgin olive oil
1 medium onion, finely chopped
1 garlic clove, finely chopped
1/2 cup dry white wine
1/2 cup beef broth
1 cup tomato puree
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1st Keep
 daguyz
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Also Kept By
 toreapage
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