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Lamb Pita Sandwiches


1 cup plain Greek yogurt
½ cup minced fresh mint
2 tablespoons lemon juice
2 tablespoons tahini
2 tablespoons extra-virgin olive oil
½ teaspoon salt

1 onion, cut into 1-inch pieces
1 cup fresh cilantro leaves
¼ cup extra-virgin olive oil
1 tablespoon grated lemon zest plus 3 tablespoons juice
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon paprika
2 teaspoons salt
1 ½ teaspoons pepper
½ teaspoon cayenne pepper
¼ teaspoon ground cinnamon
2 pounds ground lamb
4 (8-inch) pita breads



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