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Get Started - 100% free to try - join in 30 seconds1 cup cooked lamb
4 oz goat cheese
24 wonton wrappers
1 quart water
4 to 6 oz Humboldt Fog Rind
1.5 oz lamb demi glace
Scant 1/4 c lemon juice
red pepper flakes
1.5 cups mint leaves
2 or 3 cloves of garlic
1 handful pinenuts
1/4 t kosher salt
Scant 1/4 c lemon juice
1/2 colive oil
Broth
Lamb Ravioli
Mint Pesto
Place ravioli in bowl, ladle in broth and top with pesto.
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