32 ounces, fluid Tomato Sauce
½ teaspoons Salt
3 cloves Garlic, Minced
½ teaspoons Cracked Black Pepper
1 pinch Red Chili Flakes
1 pound Ground Chuck
¼ cups Fresh Basil Leaves, Thinly Sliced
14 whole Lasagna Noodles, You Really Only Need 12, But I Use A Couple Extra In Case One Tears
15 ounces, weight Part-skim Ricotta Cheese
1 whole Egg Beaten
2 Tablespoons Fresh, Flat-leaf Parsley, Finely Chopped
1 Tablespoon Dry Oregano, Crushed Between Your Fingers
1 Tablespoon Dry Basil
½ cups Grated Parmesan Cheese
2 cups Shredded Mozzarella And Provolone Cheese