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Lasagna

kept byvioletsareblue
recipe byThe Kitchn
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Ingredients: 

Pasta
1 pound dried lasagna noodles
Olive oil
Salt

Meat Sauce
1 1/4 pound (1 package) uncooked spicy pork or chicken sausage
1 pound ground beef
1 large onion, chopped
4 cloves garlic, minced
One 28-ounce can plum tomatoes, with their juice
One 12-ounce can tomato paste
One 28-ounce can tomato sauce
1/2 teaspoon freshly ground black pepper
Large pinch of red pepper flakes (optional)
2 teaspoons salt, divided

Cheese Layer
15 ounces ricotta cheese, drained
2 large eggs, beaten
1 cup grated Parmesan cheese, divided
2 tablespoons olive oil
Small handful fresh flat-leaf parsley leaves, minced
4 cups (2 packages) grated mozzarella cheese

Equipment
Extra-deep 13x9-inch baking dish (should be at least 3 inches deep!)
Baking spray or olive oil for greasing the pan
Large pasta pot
Towels for noodles
Colander
Deep sauté pan OR wide saucepan
Medium bowl


 

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