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Lasagna with Beef and Vegetables Recipe


1 lb of fresh lasagna noodles (that makes 4 layers of pasta in my baking pan)
3 cups of shredded cheese (mozzarella or swiss, or a mix of them)
1/2 cups of shredded parmesan cheese

Meat and vegetable sauce:
1.5lb of ground beef
1 onion
3 cloves of garlic
2 carrots
3 stems of celery
1 bell pepper
1 lb of tomatoes (about 5 roma tomatoes)
Bunch of fresh parsley
Vegetable oil

Bechamel (white) sauce:
1 quart of milk
3.5oz of butter
3/4 cups of all purpose flour



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