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serves 6
1 pound medium pasta shells
4 tablespoons unsalted butter plus butter for coating baking dish
1/2 cup all-purpose flour
1 1/2 cups whole milk
Salt and pepper to taste
1/8 teaspoon nutmeg, freshly grated
1 1/2 cups (6 ounces) Wisconsin Mozzarella Cheese, shredded
1 1/2 cups prepared Bolognese sauce*
1/4 cup (1 ounce) Wisconsin Parmesan Cheese, grated
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1st Keep
 Abbey_Ashby
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