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Prep Time : 15 minutes
Cook Time : 90 minutes
Makes 10 servings
20 whole Lasagna Noodles
Sauce:
2 Tablespoons Olive Oil
1 whole Medium Onion, Diced
3 cloves Garlic, Minced
1-1/2 pound Ground Beef
1/2 pound Italian Sausage
28 ounces, weight Canned Diced Tomatoes
8 ounces, weight Tomato Paste
1 teaspoon Salt
1 teaspoon Black Pepper
3 Tablespoons Minced Fresh Parsley
3 Tablespoons Minced Fresh Basil
Filling
30 ounces, weight Ricotta Cheese
2 whole Eggs
3/4 cups Grated Parmesan Cheese
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 Tablespoon Parsley, Minced
1 Tablespoon Basil, Minced
1 pound Mozzarella, Grated
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1st Keep
 nomoregrays
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