1/2 pound of pasta (I used rotini) 1 tablespoon oil 12-16 ounces ground Italian Sausage (my grocery store sells it in packages, just like ground beef) 1 onion, diced 2 cloves garlic, minced 1/2 – 3/4 teaspoon red pepper flake (omit if you don’t want the heat) 2 teaspoons oregano 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon dried basil or 1/2 tablespoon fresh basil, chopped 4 cups chicken broth/stock 1- 28 oz can fire roasted diced tomatoes 2 heaping tablespoons tomato paste 1/2 cup cottage or ricotta cheese 1/2 cup freshly shredded parmesan cheese 2 and 1/2 cups mozzarella cheese, shredded