500g Quorn mince
1 tbsp of olive oil (Unlike beef mince, Quorn Mince does not need to be cooked in oil, you can just add it into the sauce. So you only need 1tbsp of olive oil for this recipe)
1 onion, finely chopped
2 cloves of crushed garlic
100g mushrooms, sliced
400g tin chopped tomatoes
3 tbsp red pesto
1 tsp oregano
3 tbsp red wine
1 vegetable stock cube
2 tbsp fresh basil, shredded
salt and freshly ground black pepper
8-10 lasagne sheets
25g butter or margarine
25g plain flour
300ml milk
100g mature cheddar cheese, grated plus extra for topping
salt and freshly ground black pepper or ground white pepper