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Summary: Hot-from-the-oven French cheese puffs adapted from Dorie Greenspan’s “Around My French Table.”
Quick note: You can actually use gougères as mini-sandwich bread; slice each in half and fill with a slice of prosciutto and fresh arugula for a surprising hors d’oeuvre.
1/2 cup whole milk
1/2 cup water
8 tablespoons (1 stick) unsalted butter, cut into 4 pieces
1/2 teaspoon salt
A pinch of cayenne
A pinch of freshly grated nutmeg
1 cup all-purpose flour
5 large eggs, at room temperature
1 1/2 cups coarsely grated cheese, such as Gruyère or cheddar (about 6 ounces)
1/2 cup whole milk
1/2 cup water
8 tablespoons (1 stick) unsalted butter, cut into 4 pieces
1/2 teaspoon salt
A pinch of cayenne
A pinch of freshly grated nutmeg
1 cup all-purpose flour
5 large eggs, at room temperature
1 1/2 cups coarsely grated cheese, such as Gruyère or cheddar (about 6 ounces)
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