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2 cups (10 oz) unbleached all-purpose flour
1 Tbs double-acting baking powder
1 Tbs sugar
1 tsp salt
1/2 tsp baking soda
4 Tbs cold unsalted butter, cut into 1/4-inch cubes
1.5 cups cold buttermilk, preferably low fat
To form and finish biscuits:
1 cup (5 oz.) unbleached all-purpose flour, distributed in rimmed baking sheet
2 Tbs unsalted butter, melted
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