225g French lentils, rinsed well
1 onion, thinly sliced
2 cloves garlic, minced
1 tsp ground cinnamon
1 tsp ground coriander
1 tsp ground cumin
1 tsp dried oregano
1 tsp dried thyme
1 cup chunky tomato-based salsa (I used this one)
1.25 cups chopped mango (from 1 large mango)
2 tbsp toasted almonds, chopped, optional, for garnish
2 tbsp cilantro leaves, optional, for garnish