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Latte Fudge

kept byShirleyH
recipe bymidwestliving.com
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Ingredients: 

3 cups sugar

1 1/2cups half-and-half or light cream

2 tablespoons espresso powder or 3 tablespoons instant coffee crystals

3 tablespoons light-colored corn syrup

1/4teaspoon ground cinnamon

2 tablespoons butter

1 teaspoon vanilla

1 cup toasted chopped hazelnuts (filberts)

2 ounces semisweet chocolate, melted (optional)

Coffee beans (optional)


 

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