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Get Started - 100% free to try - join in 30 seconds1 (3 ½ lb) Whole Chicken, rinsed under cold water and dried (make sure the giblets bag is removed)
3 Tbsp of Olive Oil
1 Large Yellow Onion, chopped
3 Large Carrots, peeled and chopped
3 Stalks of Celery, chopped
2 Cloves of Garlic, minced
12 cups of Chicken Stock
1 Tbsp of Poultry Seasoning
¼ cup of Chopped Parsley
¾ cup of White Wine
2 ½ cups of Wide Egg Noodles
1 4”Piece of Fresh Rosemary
Salt and Pepper, to taste
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