serves 4-6

Prep time: 15 mins
Cook time: 1 hrs

Ingredients:
2 pounds of Russet Potatoes
1/2 cup of Mayo
2 Tbsp of Sour Cream
2 tsp of Yellow Mustard
2 Hard Boiled Eggs, peeled and chopped
5 Baby Dill Pickles
4 Green Onion, trimmed and finely chopped
1 Tbsp of Chopped Fresh Dill
1 Tbsp of Chopped Fresh Parsley
1/2 tsp of Paprika
1 tsp of Granulated Garlic
1 Tbsp of White Wine Vinegar
Salt and Pepper, to taste