KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds2 medium eggplants
1.5 medium zucchini, thinly sliced
2 cups leftover homemade chili OR pasta sauce
1 15oz can navy (great northern) beans, drained and rinsed
1/2 tablespoon nutritional yeast (optional)
1 teaspoon basil
1/2 teaspoon oregano
2 garlic cloves, minced
1 cup spinach (optional)
2 tbsp extra virgin olive oil
1/2-3/4 teaspoon sea salt, to taste
Vegan parmesan cheese, for garnish
Comments