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layered fruit gazpacho

kept bylaerkin
recipe bybacktoherroots.com
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Ingredients: 

10 ounces frozen raspberries, thawed
2 tablespoons honey
12 ounces unsweetened lemon-lime sparkling water
5 kiwis, peeled
1 teaspoon lime juice
1 cup roughly chopped cantaloupe
4 kiwi slices, for garnish


 

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