1 cup yellow cornmeal
1/2 cup flour
2 tablespoons white sugar
2 tablespoons baking powder
1/2 teaspoon garlic powder (optional)
2/3 cup half-and-half cream (or use milk)
2 large eggs
1 1/2 teaspoons seasoning salt or 1/2 teaspoon white salt
1/3 cup melted butter or 1/3 cup vegetable oil
1 small onions, finely chopped or 1 small green onion
1 (14 ounce) can creamed corn
1 cup frozen corn, thawed or 1 cup drained canned corn niblet
1 1/2 cups grated cheddar cheese
2 jalapeno peppers , seeded and finely chopped (or to taste)

yellow cornmeal
1/2 cup

flour
2 tablespoons

white sugar
2 tablespoons

baking powder
1/2 teaspoon

garlic powder

(optional)
2/3 cup

half-and-half cream

(or use milk)
2 large

eggs
1 1/2 teaspoons seasoning salt or 1/2 teaspoon

white

salt
1/3 cup melted butter or 1/3 cup

vegetable oil
1 small onions, finely chopped or 1 small

green onion
1 (14 ounce) can

creamed corn
1 cup frozen corn, thawed or 1 cup

drained

canned corn niblet
1 1/2 cups

grated

cheddar cheese
2

jalapeno peppers

, seeded and finely chopped
(or to taste)