KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsThe speculoos is a traditional Belgian biscuit which was initially only eaten for Saint Nicolas.
In the meantime however due to its success, you can find speculoos all year round.
500gr flour
375gr brown sugar
250gr butter
½ tbsp cinnamon
1 tbsp spices (ginger, nutmeg etc)
2 eggs
100gr almonds (powder)
Comments