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Le Speculoos

Notes: 

The speculoos is a traditional Belgian biscuit which was initially only eaten for Saint Nicolas.
In the meantime however due to its success, you can find speculoos all year round.

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Ingredients: 

500gr flour
375gr brown sugar
250gr butter
½ tbsp cinnamon
1 tbsp spices (ginger, nutmeg etc)
2 eggs
100gr almonds (powder)


 

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