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Leek and Olive Tart with Two Cheeses

kept byDAPHNE

Serves 4 as an appetizer


15 to 20 baby leeks or 3 large leeks, white and pale-green parts only
1 tablespoon unsalted butter
2 tablespoons extra-virgin olive oil
Coarse salt
1 teaspoon finely chopped fresh thyme
1 box (14 ounces) frozen puff pastry, such as Dufour, thawed
1 large egg beaten with 1 tablespoon water
1/4 cup freshly grated Parmesan cheese
Scant 1/4 cup Nicoise olives, pitted
4 ounces Pave d'Affinois or other soft-ripened cheese (such as Camembert or Perail), thinly sliced



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