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Leek and Parmesan Quiche


1 frozen 9-inch pie shell (best quality, such as Wholly Wholesome brand from Whole Foods)
1-1/2 tablespoons butter
1 cup finely chopped leeks, white and light green parts only, from 1-2 leeks
1-1/2 cups heavy cream
4 large eggs
2 teaspoons finely chopped fresh thyme, or 1/2 teaspoon dried
Pinch ground nutmeg
1-1/4 cups grated Parmigiano-Reggiano
Salt and freshly ground black pepper



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