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LEEKY ROASTED MUSHROOM & POTATO SOUP

kept bylaerkin
recipe bykeepinitkind.com
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Ingredients: 

1lb baby gold potatoes, cut into small chunks*
8oz button or crimini mushrooms, stems removed and reserved
2-3 leeks (2 if they’re big, 3 if they’re small), sliced thinly
3 T olive oil, separated
1-2 cloves of garlic, minced
1 T fresh rosemary
2 tsp dried thyme, separated
1 tsp dried sage
1 tsp liquid smoke
Dash of paprika
Salt and pepper to taste
2-½ cups vegetable broth
2-½ cups water
2-3 T Nutritional Yeast (optional)


 

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