Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Leftover Ham and Cheddar Scalloped Potatoes


¼ cup (4 tablespoons) butter
2 cups whole milk or cream
2 teaspoons minced garlic
1 teaspoon salt
2 lbs. Yukon gold potatoes, peeled and thinly sliced
1 cup (4 ounces) grated cheddar cheese
1 ½ cups (about 8 ounces) cooked, diced ham
Garnish: fresh chopped chives, green onions, or parsley



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook