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Leftover Turkey Noodle Casserole


4 c. (8 oz.) uncooked egg noodles
3 c. chopped leftover cooked turkey
1 (12 oz.) package frozen mixed vegetables, thawed and warmed
1 (10.5 oz.) can condensed cream of chicken soup
1 c. sour cream
1/3 c. milk
1 1/4 tsp. dried thyme
1/2 tsp. dried sage
3/4 tsp. salt
1/2 tsp. pepper
1/4 c. shredded or grated Parmesan cheese
1 1/2 c. shredded mozzarella cheese, divided



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