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'Leftover' Turkey Wonton Soup

kept byhawk206
recipe bytheskinnyfork.com
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Ingredients: 

Turkey Stock:
Leftover Turkey Bones
2 Celery Stalks, Halved
1 C. Baby Carrots or 2 Medium Carrots
1 White Onion, Halved
3 Garlic Cloves, Smashed
8-12 C. Water
Salt & Pepper to Taste

Wontons:
1/2 C. Leftover Stuffing/Dressing
1/2 C. Leftover Cooked White Meat Turkey
1/2 C. Leftover Cooked Ham
1/4 C. Leftover Sweet Potatoes
1/4 C. Leftover Mashed Potatoes
1/4 C. Leftover Cranberry Sauce
32 Wonton Wrappers


 

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