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Leftover veg & orange cake

kept byhappypuppy

Prep: 40 mins Cook: 30 mins Plus cooling
Cuts into 15 squares
A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours


200g butter, melted, plus extra for greasing
140g sultana or raisins
zest and juice 2 oranges, or 4 clementines
300g self-raising flour
300g light soft brown sugar
2 tsp mixed spice
1 tsp ground ginger
1 tsp bicarbonate of soda
4 large egg, beaten with a fork
300g carrots, parsnips, pumpkin, butternut squash or swede, or a mixture, grated
200g icing sugar or fondant icing sugar
few crushed white sugar cubes



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