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The Lion House Restaurant (photo credit: Lion House Restaurant) is famous for its LEGENDARY ROLLS and home cooked meals. While at the Lion House not only can you enjoy home-style rolls but also breads, pies and desserts made fresh everyday at the Lion House bakery.
Chances are I wont get to visit the famous Lion House in Utah but, I can try and recreate some of their wonderful dishes with two of their cookbooks. Lion House Classics and The Lion House Bakery Cookbook. I can definitely see both of these cookbooks quickly becoming a part of my cookbook collection.
If you want a little taste of the Lion House then you have to make these rolls. They are so buttery and pillow soft. This recipe makes a huge amount of rolls which makes them perfect for a large dinner or potluck. My family cannot eat that many rolls so I freeze half of them in smaller batches.
Recipe yields: 2 dozen
2 - cups warm water
2/3 - cup nonfat dry milk
2 - tablespoons active dry yeast
1/4 - cup sugar
2 - teaspoon salt
1/3 - cup butter, softened + additional to brush on rolls before shaping
1 - egg
5 - 5 1/2 - cups all purpose flour
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1st Keep
 teezzzie
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