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Lemon and Asparagus Risotto

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Ingredients: 

1 pound asparagus spears
2 stalks of green garlic (or Waters calls for 1 small yellow onion)
1 1/2 cups Arborio rice
4-5 cups chicken broth
1 lemon
3 tablespoons butter
1/2 cup dry white wine
salt
Parmesan
Chervil or Parsley


 

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