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Lemon and blueberry puddings with lemon curd sauce

kept byrattyrowe
recipe bybbcgoodfood.com
Notes: 

Serve with normal lemon curd

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Ingredients: 

140g softened butter
Butter

, plus extra for moulds
140g caster sugar
3 eggs
Eggs

140g self-raising flour
zest and juice 2 lemons
Lemon

120g blueberries
Blueberry

crème fraîche or Greek yogurt, to serve

For the sauce

roughly 300g jar lemon curd (we used Tiptree 312g)
2 tsp cornflour


 

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