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1 14 ounce can chickpeas, rinses and drained
1 cup marinated artichoke hearts, chopped, divided
1/4 cup lemon juice
1/4 cup water
6 tablespoons tahini
2 tablespoons olive oil
1/2 -1 head roasted garlic
1/2 teaspoon salt
1/4 teaspoon lemon zest
cayenne pepper and fresh parsley to garnish
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1st Keep
 laerkin
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