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1 3/4 cups all purpose flour*
1/2 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda*
1/2 teaspoon cream of tartar
1/2 cup butter, softened
1/2 cup sugar*
1/2 cup confectioners’ sugar (powdered sugar)
1/2 cup canola oil
1 egg
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract
3/4 cup lemon curd (recipe below)
powdered sugar for decorating, optional
Lemon Curd
6 tablespoons unsalted butter, softened at room temperature
1 cup sugar
2 large eggs
2 large egg yolks
2/3 cup fresh lemon juice
1 teaspoon grated lemon zest
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