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Lemon Bars

kept bymondobff
recipe byThe Pioneer Woman

2 cups Flour
1/2 cup Sugar
1/4 teaspoon Salt
2 sticks (1 Cup) Salted Butter, Cut Into Small Cubes
1-1/2 cup Sugar
1/4 cup Flour
4 whole Large Eggs
Zest And Juice Of 4 Medium-sized Lemons
Powdered Sugar, For Sifting



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