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Lemon Basil Chicken


* Servings: 5


5 chicken breasts (boneless, skinless)
2 Tbsp. extra virgin olive oil
1 Tbsp. garlic, minced or chopped fine
1/3 cup white wine (choose whatever wine you like to drink!)
2 Tbsp. lemon zest
1 large bunch of basil, julienned and chopped
1 tsp. salt
1/2 tsp. pepper
Juice of one lemon (slice and reserve leftovers)



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