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* Side Note: Bars will keep in the refrigerator for 3-4 days.
Crust:
1 1/2 cups of graham cracker crumbs
6 tablespoons of unsalted butter, melted and cooled
2 tablespoons of granulated sugar
Zest of 1 lemon
Filling:
2 egg yolks
1 (14 oz) can of sweetened condensed milk
1/2 cup of freshly squeezed lemon juice
Zest of 1 lemon
1 1/4 cup of fresh blueberries
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1st Keep
 andijtrautman85
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